People Waste Nearly a Pound of Food Daily – New ROAR Study Receives National Media Attention

A new study authored by USDA, UVM, and UNH researchers, “Relationship Between Food Waste, Diet Quality, and Environmental Sustainability“, was recently published in PLoS ONE. The study’s UVM co-authors are ROAR co-founders and Gund Fellows or Affiliates: Meredith Niles (Nutrition and Food Sciences), Eric Roy (Rubenstein School of Environment and Natural Resources) and Deb Neher (Plant and Soil Science). Click …